Description
Handcrafted sourdough with a crisp crust and soft, tangy interior. Made using traditional fermentation methods, it’s perfect for sandwiches or simply toasted with butter.
Handcrafted sourdough with a crisp crust and soft, tangy interior. Made using traditional fermentation methods, it’s perfect for sandwiches or simply toasted with butter.
Handcrafted sourdough with a crisp crust and soft, tangy interior. Made using traditional fermentation methods, it’s perfect for sandwiches or simply toasted with butter.
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